Tuesday, June 8, 2010

More Chinese Food!

This dish was soo deliciously simple. Just pea pods and oil with fresh garlic. Yum!

Isn't the purple beautiful? This is Chinese eggplant, cooked in a bean sauce with ground pork. It's one of my top 3 favorite dishes from Fuyang. So savory and soft!

The last picture is at the BBQ restaurant. There's chicken eggplant, beef, and lots of other good stuff. I'm sooo craving this right now..


  1. Yikes! You just reminded me that I had some fresh pea pods in the frig. That's what I want for dinner!

  2. I know! I had them last night. Yum yum!